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		<title>Syrizo Potet Empanadas</title>
		<link>https://www.airfryers.no/syrizo-potet-empanadas/</link>
					<comments>https://www.airfryers.no/syrizo-potet-empanadas/#respond</comments>
		
		<dc:creator><![CDATA[fg twet]]></dc:creator>
		<pubDate>Mon, 14 Dec 2020 16:28:48 +0000</pubDate>
				<category><![CDATA[Airfryer]]></category>
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		<category><![CDATA[Vegansk]]></category>
		<guid isPermaLink="false">https://www.airfryers.no/?p=358</guid>

					<description><![CDATA[<p>Innlegget <a href="https://www.airfryers.no/syrizo-potet-empanadas/">Syrizo Potet Empanadas</a> dukket først opp på <a href="https://www.airfryers.no">Airfryers.no</a>.</p>
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										<content:encoded><![CDATA[

		<div class="icon-box featured-box icon-box-left text-left"  >
					<div class="icon-box-img" style="width: 22px">
				<div class="icon">
					<div class="icon-inner" >
						<img decoding="async" width="100" height="100" src="https://usercontent.one/wp/www.airfryers.no/wp-content/uploads/2020/12/Airfryer-V-ikon.png?media=1637759569" class="attachment-medium size-medium" alt="Airfryer V ikon" />					</div>
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<p><span style="font-size: 115%; color: #006374;"><strong><span lang="no">Gir 5 porsjoner</span></strong></span></p>

		</div>
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					<div class="icon-box-img" style="width: 22px">
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<p><span style="font-size: 115%; color: #006374;"><strong><span lang="no">Forberedelsestid: 2 timer og 15 minutter</span></strong></span></p>

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<p><span style="font-size: 115%; color: #006374;"><strong><span lang="no">Steketid: 12 minutter</span></strong></span></p>

		</div>
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<h3 class="DHcWmd"><span style="font-size: 130%; color: #ff4d20;" lang="no">Ingredienser</span></h3>
<p><span style="font-size: 110%; color: #006374;"><strong><span lang="no">Deigen</span></strong></span></p>
<ul>
<li class="DHcWmd"><span lang="no">100 gram vegansk usaltet smør, mykgjort</span></li>
<li class="DHcWmd"><span lang="no">&nbsp;100 gram vegansk kremost, mykgjort</span></li>
<li class="DHcWmd"><span lang="no">&nbsp;150 gram allsidig mel</span></li>
<li class="DHcWmd"><span lang="no"> ½ ts bakepulver</span></li>
<li class="DHcWmd"><span lang="no"> ½ ts salt</span></li>
<li class="DHcWmd"><span lang="no"> En klype nykvernet sort pepper</span></li>
<li class="DHcWmd"><span lang="no"> 2 ss iskaldt vann</span></li>
<li class="DHcWmd"><span lang="no"> 1 ss vegetabilsk olje</span></li>
<li class="DHcWmd"><span lang="no"> ½ ts eplecidereddik</span></li>
<li class="DHcWmd"><span lang="no"> Olivenolje, for børsting</span></li>
</ul>
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<div class="QmZWSe">
<div class="DHcWmd"><strong><span style="color: #006374; font-size: 110%;" lang="no">Fyllet</span></strong></div>
<div>&nbsp;</div>
<ul>
<li class="DHcWmd"><span lang="no"> 9 gram soya chorizo</span></li>
<li class="DHcWmd"><span lang="no"> 1 ss olivenolje</span></li>
<li class="DHcWmd"><span lang="no"> 1 liten løk, hakket</span></li>
<li class="DHcWmd"><span lang="no"> 2 hvitløksfedd, finhakket</span></li>
<li class="DHcWmd"><span lang="no"> 1 rød paprika, finhakket</span></li>
<li class="DHcWmd"><span lang="no"> 1 laurbærblad</span></li>
<li class="DHcWmd"><span lang="no"> ½ ts salt</span></li>
<li class="DHcWmd"><span lang="no"> ¼ ts tørket oregano</span></li>
<li class="DHcWmd"><span lang="no"> 1 stor rød potet, skrelt og kuttet i små terninger</span></li>
<li class="DHcWmd"><span lang="no"> 3 ss grønnsakskraft</span></li>
<li class="DHcWmd"><span lang="no"> Chimichurri, for servering</span></li>
</ul>
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<div class="QmZWSe">
<div>
<h3 class="o-recipe-steps--heading"><span style="color: #ff4d20; font-size: 130%;">Slik gjør du det</span></h3>
</div>
<ol>
<li class="DHcWmd"><span lang="no"><span style="color: #006374;"><strong> Bland</strong></span> vegansk smør og vegansk kremost til det er godt blandet ut. </span></li>
<li id="tw-target-text" class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><strong><span style="color: #006374;"> Sikt</span></strong> melet og bakepulveret i den veganske smørblandingen. Tilsett salt, sort pepper, iskaldt vann, vegetabilsk olje og eplecidereddik til deigen. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Elt</strong></span> deigen med melet i 4 minutter til den er jevn. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Dekk</strong></span> deigen godt med plastfolie og legg i kjøleskapet i minst 2 timer. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Tilsett</strong></span> soya chorizo ​​i en panne og stek på middels varme i 4 minutter. </span><span lang="no">Tøm soya chorizo ​​fra pannen og sett til side. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Tilsett</strong></span> olivenolje og hakket løk i pannen og stek i 8 minutter eller til den er gyldenbrun. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Tilsett</strong></span> hvitløk, rød paprika, laurbærblad, salt, oregano, poteter og grønnsakskraft. Dekk til og stek 15 minutter eller til potetene er møre. </span><span lang="no">Sett til side for å kjøle seg ned. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong> Fjern</strong></span> deigen fra kjøleskapet og rull den ut til ⅛-tommers tykkelse.</span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong> Skjær</strong></span> deigen i 5-tommers sirkler og legg en stor spiseskje med fyll i midten av hver sirkel. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Brett</strong></span> deigen i to, og lukk fyllet.&nbsp; </span><span lang="no">Trykk kantene sammen for å forsegle, og krymp deretter dekorativt med fingrene eller en gaffel.</span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><strong><span style="color: #006374;"> Legg</span> </strong>empanadas på et brett, dekk med plastfolie, og legg i kjøleskapet i 1 time. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Velg</strong></span> forvarmingsfunksjonen på Cosori Air Fryer, juster temperaturen til 180 ° C, og trykk deretter Start / Pause. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Pensle</strong></span> begge sider av empanadene med olivenolje og legg dem i den forvarmede airfryerkurven</span><span lang="no">. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Sett</strong> </span>tiden til 12 minutter og trykk Start / Pause. </span></li>
<li class="tw-data-text tw-text-large XcVN5d tw-ta" dir="ltr" data-placeholder="Translation"><span lang="no"><span style="color: #006374;"><strong>Server</strong></span> empanadas med chimichurri.</span></li>
</ol>
</div>
<p>Innlegget <a href="https://www.airfryers.no/syrizo-potet-empanadas/">Syrizo Potet Empanadas</a> dukket først opp på <a href="https://www.airfryers.no">Airfryers.no</a>.</p>
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